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Easter food consecration in St. Albert's church in Kraków. 
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Easter food consecration in St. Albert's church in Kraków.

Every Holy Saturday (the day before the Easter Sunday) priests sprinkle holy water on small baskets brought by believers and filled with traditional Polish holiday food: eggs, horseradish, sausages, salt, pepper and small sugar lambs.
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Holy Saturday by St. Albert's church
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